Fung Tea desire to increase the income of the Pakakayo community in Chiang Rai by promoting their wild tea leaves that grow on tall trees in nutrient-rich soil, with no chemical additives, and are processed using traditional methods. The tea has a unique aroma and taste due to its natural qualities. Fung Tea hopes to create a brand that will support the community and provide Thai people with a delicious and healthy alternative to chemically treated tea.