{"title":"Raw Pu-erh Tea","description":"\u003cp\u003eDiscover Fung Tea’s collection of raw Pu-erh teas, selected for their distinctive origin, depth and ageing potential. From fresh mountain character to the complexity developed through time, each tea reveals a balance of aroma, structure, returning sweetness and lasting finish.\u003c\/p\u003e","products":[{"product_id":"1983-banzhang-ancient-tree-raw-pu-erh-tea-cake","title":"1983 壹玖捌叁 | Banzhang · Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eBanzhang Character\u003c\/strong\u003e\u003cbr\u003eCrafted from ancient-tree leaves sourced from the Banzhang tea region, this raw Pu-erh expresses the bold strength, depth, and lasting sweetness for which Banzhang tea is renowned.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, intact buds and leaves, and abundant silvery tips are visible across its rich green-brown surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor with a rich and substantial texture. The early infusions open with delicate floral and orchid aromas, followed by fuller notes of honey, subtle caramel, fresh botanicals, and tender leaf fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003c\/strong\u003e\u003cbr\u003eThe tea is full-bodied and structured, beginning with the powerful bitterness and light astringency characteristic of Banzhang tea. This intensity fades quickly, developing into pronounced returning sweetness, salivation, and a refreshing cooling sensation.\u003c\/p\u003e\n\u003cp\u003eDistinct layers of bitterness, astringency, sweetness, and smoothness unfold throughout the session, leaving a sweet, moist sensation in the throat and a long, refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" target=\"_blank\" rel=\"noopener\"\u003eBanzhang Tea Region (班章核心茶區)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1850 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003eOver 100 Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e \u003cbr\u003e3-5 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003cimg\u003e\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"1 Cake","offer_id":49608853094552,"sku":"FTL-001","price":250.0,"currency_code":"USD","in_stock":true},{"title":"2 Cakes","offer_id":49608853127320,"sku":"FTL-001","price":480.0,"currency_code":"USD","in_stock":true},{"title":"5 Cakes","offer_id":49608857714840,"sku":"FTL-001","price":1125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/0.jpg?v=1785432072"},{"product_id":"20-year-aged-cangfeng-juqi-lao-banzhang-ancient-tree-raw-pu-erh-tea-cake","title":"Cangfeng Juqi 藏峰聚氣 | 20-Year · Lao Banzhang Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eTwenty Years of Lao Banzhang\u003cbr\u003e\u003c\/strong\u003eMade from ancient-tree tea leaves sourced from the core Lao Banzhang tea region, this raw Pu-erh has been aged for twenty years. Time has transformed its youthful intensity into a deeper, more composed character, revealing mature sweetness, substantial texture, and layered aged aromas while retaining the distinctive depth of ancient-tree Lao Banzhang.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003cbr\u003e\u003c\/strong\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation and clean, intact edges. Thick, tightly formed tea strands are evenly distributed with visible golden tips, while the surface displays a glossy brown color shaped by years of ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma Tea Liquor\u003cbr\u003e\u003c\/strong\u003eOnce brewed, the tea produces a clear, bright amber liquor. A mature aged-wood aroma forms the foundation, layered with rich honey, gentle camphor, orchid, soft woody notes, dried jujube, and subtle herbal nuances reminiscent of dried medicinal roots. The overall fragrance is restrained, integrated, and complex.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Finish\u003cbr\u003e\u003c\/strong\u003eThe liquor is rich, full-bodied, and remarkably smooth, with a dense, silky texture and no coarse astringency or throat dryness. Mellow aged sweetness develops through the middle infusions, followed by slow, persistent returning sweetness and steady salivation.\u003c\/p\u003e\n\u003cp\u003eThe finish is deep and moist, with sweetness gradually building across the tongue and throat. A lingering combination of aged fragrance and sweetness remains after each sip, creating a long, warm, and composed aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" target=\"_blank\" rel=\"noopener\"\u003eCore Lao Banzhang Tea Region (老班章核心茶區)\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,850 Meters\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e20 Years\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49634494349464,"sku":null,"price":2000.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_e5799aa9-f3d1-4644-b827-552f286f3d4f.jpg?v=1785869295"},{"product_id":"15-year-aged-cangfeng-juqi-jingmai-ancient-tree-raw-pu-erh-tea-cake","title":"Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eFifteen Years of Jingmai Character\u003c\/strong\u003e\u003cbr\u003eMade from leaves sourced from ancient tea trees aged 300–500+ years in the core Jingmai tea region, this raw Pu-erh has been aged for fifteen years. Time has softened its youthful character into a richer, more composed expression, bringing forward mature honey sweetness, aged depth, and the distinctive aromatic character associated with Jingmai ancient-tree tea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick, tightly formed tea strands are evenly distributed with visible golden tips, while the surface displays a glossy yellow-brown appearance shaped by years of ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden-orange liquor. Mature honey fragrance leads the aromatic profile, supported by aged notes, gentle herbal nuances, warm wood, soft orchid, and sweet dried-jujube character. The aromas are rich and persistent, yet remain smooth and well integrated.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich, full-bodied, and silky, with a substantial, enveloping texture and no youthful harshness or throat dryness. Honeyed sweetness is clearly present in the cup, accompanied by steady returning sweetness and salivation.\u003c\/p\u003e\n\u003cp\u003eThe finish is deep and warm, with sweetness lingering in the throat and the aged character remaining long after each sip. A soft, moist mouthfeel and persistent tea fragrance create a composed and lasting finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eLancang (瀾滄), Yunnan (雲南), China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/a-guide-to-yunnan-s-tea-mountains\" target=\"_blank\" rel=\"noopener\"\u003eCore Jingmai Mountain Tea Region (景邁山核心茶區)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,850 Metres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e15 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49634528231576,"sku":null,"price":1350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_eaffcf57-4ec9-45e6-bbb6-4751c10ac653.jpg?v=1785872083"},{"product_id":"10-year-aged-cangfeng-juqi-banzhang-ancient-tree-raw-pu-erh-tea-cake","title":"Cangfeng Juqi 藏峰聚氣 | 10-Year · Banzhang Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eTen Years of Banzhang Maturity\u003c\/strong\u003e\u003cbr\u003eMade from ancient-tree tea leaves sourced from the core Banzhang tea region and aged for 10 years, this raw Pu-erh brings together the powerful structure of Banzhang material with the softer character developed through a decade of ageing. It offers a mature expression of Banzhang with honeyed sweetness, aged depth, and a warm, composed character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick, tightly formed tea strands are distributed evenly throughout the cake, with visible golden tips. The surface has developed a glossy dark brown appearance through ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor. Honey and mature aged aromas lead the profile, supported by warm woody notes, gentle aged herbal fragrance, and soft floral tones. The aromatics are settled and integrated, with the youthful grassy character of younger raw Pu-erh largely transformed by time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich, full-bodied, and smooth, with a soft yet substantial texture. Very light initial bitterness and astringency transform quickly into returning sweetness and steady salivation, revealing layers of honeyed sweetness and aged character.\u003c\/p\u003e\n\u003cp\u003eThe finish is warm and moist, with sweetness lingering in the mouth and throat alongside a persistent mature fragrance. The tea remains smooth and comfortable, with no harsh throat dryness and a subtle sense of Banzhang's mountain character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" target=\"_blank\" rel=\"noopener\"\u003eBanzhang Core Tea Region (班章核心茶區)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,850 Metres\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e10 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49634552938648,"sku":null,"price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_6e70f8e2-ad80-4739-bb7a-6640fdb6641c.jpg?v=1785875504"},{"product_id":"2012-yunling-shuangying-lao-banzhang-tea-king-land-ancient-tree-raw-pu-erh-tea-cake","title":"Yunling Shuangying 雲嶺雙英 | 2012 · Lao Banzhang Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eTwo Masters, One Banzhang Expression\u003cbr\u003e\u003c\/strong\u003eCreated as a collaboration between Chinese painting master Chen Yongqiang and tea master Deng Xue, \u003cspan\u003e“Yunling Shuangying”\u003c\/span\u003e brings together fine Chinese art and traditional Pu-erh craftsmanship. The tea is made from first-spring ancient-tree material sourced from the core Lao Banzhang Tea King Land, pairing the powerful character of this celebrated terroir with packaging inspired by Chen Yongqiang’s eagle and red kapok paintings.\u003c\/p\u003e\n\u003cp\u003ePresented as a complete collector’s set, each set includes one 380g tea cake and two coordinating teacups featuring artwork-inspired designs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick, tightly formed tea strands are distributed evenly throughout the cake, with prominent golden tips. The surface has developed a glossy brown appearance, reflecting both the substantial leaf material and its maturity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma Tea Liquor\u003cbr\u003e\u003c\/strong\u003eOnce brewed, the tea produces a clear, deep amber liquor with a luminous, glossy appearance. Honeyed fragrance and elegant orchid notes rise prominently from the cup, accompanied by the distinctive mountain character of Lao Banzhang ancient-tree material. The aromatics are expressive yet composed, with clear depth and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Finish\u003cbr\u003e\u003c\/strong\u003eThe liquor is rich, powerful, and full-bodied, opening with the concentrated structure associated with Lao Banzhang. Noticeable bitterness appears at first but transforms quickly into returning sweetness and continuous salivation.\u003c\/p\u003e\n\u003cp\u003eThe texture is thick and smooth, carrying substantial weight across the palate while retaining a lively quality. As the session develops, sweetness becomes increasingly evident, followed by deep throat resonance and a persistent mountain character that continues well beyond the sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" target=\"_blank\" rel=\"noopener\"\u003eLao Banzhang Tea King Land Core Area (老班章茶王地核心產區)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,850 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e\u003cbr\u003e2012\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet Includes:\u003c\/strong\u003e\u003cbr\u003e1 × 380g Raw Pu-erh Tea Cake\u003cbr\u003e2 × Coordinating Teacups\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49650150375576,"sku":null,"price":7300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_66439ca8-deff-47dc-97d1-a31d52fcd561.jpg?v=1786034427"},{"product_id":"qiankun-zhengqi-bingdao-ancient-tree-raw-pu-erh-tea-cake","title":"Qiankun Zhengqi 乾坤正氣 | Bingdao · Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eBingdao Ancient-Tree Character\u003c\/strong\u003e\u003cbr\u003eMade from ancient-tree tea leaves sourced from Bingdao in Lincang, Yunnan, this raw Pu-erh captures the distinctive purity, sweetness, and cooling character for which Bingdao tea is prized. The 2024 material combines substantial ancient-tree depth with a fresh, lively structure, revealing orchid fragrance, honeyed sweetness, and a pronounced rock-sugar character through the cup.\u003c\/p\u003e\n\u003cp\u003eCreated as part of Fung Tea’s Master Collaboration Series, “Qiankun Zhengqi” also features officially authorized artwork by Chinese painting master Chen Yongqiang, bringing together traditional tea craftsmanship and Chinese artistic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips clearly visible. The surface presents a natural green-brown tone, reflecting the freshness and vitality of the raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor. Orchid fragrance leads the aromatic profile, supported by clean floral honey, fresh vegetal notes, delicate young-leaf fragrance, and light fruit tones reminiscent of apple or pear skin. A distinctive rock-sugar sweetness runs beneath the aromatics, giving the cup a clean and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich yet fresh, full-bodied, soft, and finely textured. A smooth ancient-tree depth appears immediately, followed by lively freshness and a gradually expanding rock-sugar sweetness through the middle infusions. Returning sweetness and salivation are pronounced, while the liquor remains soft and silky across the palate.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, sweet, and refreshing. Sweetness continues to develop after swallowing, accompanied by a noticeable moistening sensation in the throat and a distinct cooling character that gradually emerges through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eLincang (臨滄), Yunnan (雲南), China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/a-guide-to-yunnan-s-tea-mountains\" target=\"_blank\" rel=\"noopener\"\u003eBingdao (冰島寨) Tea Region\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 2,000 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2-4 Years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49651195707544,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_d10cf668-8c4d-48d0-a43c-2e4ccc56a221.jpg?v=1786191380"},{"product_id":"meilan-zhuju-huazhu-liangzi-raw-pu-erh-dragon-pearls","title":"Meilan Zhuju 梅蘭竹菊 | Huazhu Liangzi · Raw Pu-erh Dragon Pearls","description":"\u003cp\u003e\u003cstrong\u003eHuazhu Liangzi Ancient-Tree Character\u003cbr\u003e\u003c\/strong\u003eCrafted from ancient-tree tea leaves sourced from Huazhu Liangzi in Xishuangbanna, Yunnan, this raw Pu-erh combines the substantial depth of old-tree material with the freshness and clarity of young spring tea. Rather than being pressed into a traditional cake, the leaves are carefully formed into individual Dragon Pearls, preserving a lively expression of the tea with fresh botanical fragrance, elegant orchid, honeyed sweetness, and a long returning finish.\u003c\/p\u003e\n\u003cp\u003eCreated as part of Fung Tea’s Master Collaboration Series, “Meilan Zhuju” draws inspiration from 梅、蘭、竹、菊 — plum blossom, orchid, bamboo, and chrysanthemum, traditionally known as the Four Gentlemen in Chinese art. Officially authorized artwork by Chinese painting master Chen Yongqiang brings these four subjects into the presentation, uniting traditional tea craftsmanship with classical Chinese artistic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eEach Dragon Pearl is evenly rounded and tightly formed, with a smooth, compact structure. The leaves display a glossy dark brown tone interwoven with clearly visible silvery tips, reflecting the combination of mature ancient-tree leaf material and tender buds. The individually formed pearls gradually unfurl during brewing, revealing the intact character of the leaves within.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003cbr\u003e\u003c\/strong\u003eOnce brewed, the tea produces a clear, bright golden liquor. The aromatic profile opens with a fresh botanical character, followed by elegant orchid and other floral notes. Honeyed sweetness becomes increasingly apparent as the tea develops, while a clean, naturally sweet fragrance remains throughout the session.\u003c\/p\u003e\n\u003cp\u003eThe overall aroma is lifted and refined, with orchid and honey forming the central thread from the early infusions through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003cbr\u003e\u003c\/strong\u003eThe liquor is full-bodied yet fresh and lively, combining the depth of ancient-tree material with the brightness of young spring leaves. The opening is clean and naturally sweet, followed by a fresh, succulent character and a smooth, moist texture across the palate.\u003c\/p\u003e\n\u003cp\u003eReturning sweetness develops quickly and persists through the later infusions, accompanied by steady salivation and a noticeable throat-moistening sensation. The finish remains clean, sweet, and refreshing, with lingering orchid, honey, and fresh botanical notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan(雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/a-guide-to-yunnan-s-tea-mountains\" target=\"_blank\" rel=\"noopener\"\u003eHuazhu Liangzi (滑竹梁子)\u003c\/a\u003e, Mengsong (勐宋)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 2,429 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003eOver 100 Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e1-3 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49666712862872,"sku":null,"price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_6f6b2cb4-7fb7-43b9-bd86-a5dfe531fc40.jpg?v=1786384168"},{"product_id":"shelai-yunzhuan-banzhang-raw-pu-erh","title":"Shelai Yunzhuan 蛇來運轉 | Banzhang · Raw Pu-erh","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eBanzhang Strength \u0026amp; Vitality\u003cbr\u003e\u003c\/strong\u003eCrafted from ancient-tree tea leaves sourced from the core Banzhang tea region, this raw Pu-erh brings together the powerful structure of Banzhang material with the freshness and vitality of first-spring leaves. Produced as a limited release, “Shelai Yunzhuan” 蛇來運轉 was created as a Year of the Snake commemorative tea, pairing Banzhang’s substantial character with a presentation symbolizing renewal, movement, and good fortune.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips clearly visible. Deep green, dark green, and light brown tones naturally interweave across the surface, reflecting the fresh character of the young raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor. Honey leads the aromatic profile, accompanied by elegant orchid, fresh botanical notes, lively woody fragrance, and clean sweetness. A distinctive forest-like freshness appears beneath the sweeter notes, adding depth and a sense of Banzhang’s mountain character. As the cup cools, honeyed sweetness becomes increasingly prominent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich, fresh, and substantial, opening with the pronounced strength associated with Banzhang tea. A light astringency appears alongside a lively, full-bodied texture before transforming quickly into returning sweetness and steady salivation.\u003c\/p\u003e\n\u003cp\u003eThe middle infusions reveal increasing honeyed and clean sweetness, while a deeper throat sensation and noticeable cooling character gradually emerge. The finish is long, moist, and layered, with lingering sweetness, subtle wild-mountain character, and a persistent sense of freshness after swallowing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" target=\"_blank\" rel=\"noopener\"\u003eBanzhang Core Tea Region (班章核心茶區)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,800+ Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003eOver 100 Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003cbr\u003e\u003c\/strong\u003e2-4 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49667288694936,"sku":null,"price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_23521d96-3635-4780-9bfa-25f494e3b257.jpg?v=1786392756"},{"product_id":"yuelongmen-banzhang-raw-pu-erh","title":"Yuelongmen 躍龍門 | Banzhang · Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eBanzhang Character\u003c\/strong\u003e\u003cbr\u003eCrafted from ancient-tree tea leaves sourced from the Banzhang tea region, this raw Pu-erh expresses the power, structure, and commanding energy for which Banzhang tea is prized. Created as a commemorative release for the Year of the Dragon, “Yuelongmen” 躍龍門 draws on the dragon’s symbolism of strength, ambition, auspicious fortune, and upward momentum. The name, meaning “Leaping Through the Dragon Gate,” evokes transformation and advancement, bringing together the bold personality of Banzhang tea with the spirit of the Dragon zodiac in a substantial and expressive tea made for both drinking and ageing.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips visible across the surface. Deep green and brown tones naturally interweave, reflecting both the vitality of the raw material and the beginning of early transformation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor. Honey aroma rises first, followed by elegant orchid notes, gentle woody fragrance, and a subtle fruit-like sweetness in the background. The aromatic profile is lifted and refined, with honey and floral notes at the forefront, while the light woody tone adds depth and suggests the tea’s early maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich, thick, and full-bodied, opening with the hallmark bitterness of Banzhang tea accompanied by a light astringency. This strength does not feel harsh or constricting, but instead transforms quickly into pronounced returning sweetness and steady salivation.\u003c\/p\u003e\n\u003cp\u003eAs the session develops, the tea becomes sweeter and rounder, while its dense texture and strong tea energy remain present. A deep throat sensation gradually emerges, accompanied by a clear cooling feeling and sweet moisture in the throat. The finish is long, layered, and lingering, with enduring sweetness and a subtle fruit-toned aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eMenghai (勐海), Yunnan (雲南), China\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/lao-banzhang-the-mountain-character-behind-exceptional-pu-erh\" rel=\"noopener\" target=\"_blank\"\u003eBanzhang Tea Region (班章核心茶區)\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 1,800+ Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003eOver 100 Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e3–5 Years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eFirst-Spring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49667568730264,"sku":null,"price":530.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_49e6fdd8-cdc8-4265-ab6f-73de02a3fd2a.jpg?v=1786396375"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/collections\/1_e5799aa9-f3d1-4644-b827-552f286f3d4f.jpg?v=1786438955","url":"https:\/\/fungtea.com\/collections\/raw-pu-erh-tea.oembed","provider":"Fung Tea","version":"1.0","type":"link"}