{"product_id":"qiankun-zhengqi-bingdao-ancient-tree-raw-pu-erh-tea-cake","title":"Qiankun Zhengqi 乾坤正氣 | Bingdao · Raw Pu-erh","description":"\u003cp\u003e\u003cstrong\u003eBingdao Ancient-Tree Character\u003c\/strong\u003e\u003cbr\u003eMade from ancient-tree tea leaves sourced from Bingdao in Lincang, Yunnan, this raw Pu-erh captures the distinctive purity, sweetness, and cooling character for which Bingdao tea is prized. The 2024 material combines substantial ancient-tree depth with a fresh, lively structure, revealing orchid fragrance, honeyed sweetness, and a pronounced rock-sugar character through the cup.\u003c\/p\u003e\n\u003cp\u003eCreated as part of Fung Tea’s Master Collaboration Series, “Qiankun Zhengqi” also features officially authorized artwork by Chinese painting master Chen Yongqiang, bringing together traditional tea craftsmanship and Chinese artistic expression.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eThe cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips clearly visible. The surface presents a natural green-brown tone, reflecting the freshness and vitality of the raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma \u0026amp; Tea Liquor\u003c\/strong\u003e\u003cbr\u003eOnce brewed, the tea produces a clear, bright golden liquor. Orchid fragrance leads the aromatic profile, supported by clean floral honey, fresh vegetal notes, delicate young-leaf fragrance, and light fruit tones reminiscent of apple or pear skin. A distinctive rock-sugar sweetness runs beneath the aromatics, giving the cup a clean and refined character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste \u0026amp; Finish\u003c\/strong\u003e\u003cbr\u003eThe liquor is rich yet fresh, full-bodied, soft, and finely textured. A smooth ancient-tree depth appears immediately, followed by lively freshness and a gradually expanding rock-sugar sweetness through the middle infusions. Returning sweetness and salivation are pronounced, while the liquor remains soft and silky across the palate.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, sweet, and refreshing. Sweetness continues to develop after swallowing, accompanied by a noticeable moistening sensation in the throat and a distinct cooling character that gradually emerges through the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cbr\u003eLincang (臨滄), Yunnan (雲南), China\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Region:\u003c\/strong\u003e\u003cbr\u003e\u003ca href=\"https:\/\/fungtea.com\/blogs\/articles\/a-guide-to-yunnan-s-tea-mountains\" target=\"_blank\" rel=\"noopener\"\u003eBingdao (冰島寨) Tea Region\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cbr\u003eApproximately 2,000 Meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTree Age:\u003c\/strong\u003e\u003cbr\u003e300–500+ Years Old\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAged For:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e2-4 Years\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest Season:\u003c\/strong\u003e\u003cbr\u003eSpring\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea Material:\u003c\/strong\u003e\u003cbr\u003eAncient-Tree Tea Leaves\u003c\/p\u003e","brand":"Fung Tea","offers":[{"title":"Default Title","offer_id":49651195707544,"sku":null,"price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/1425\/9096\/files\/1_d10cf668-8c4d-48d0-a43c-2e4ccc56a221.jpg?v=1786191380","url":"https:\/\/fungtea.com\/products\/qiankun-zhengqi-bingdao-ancient-tree-raw-pu-erh-tea-cake","provider":"Fung Tea","version":"1.0","type":"link"}