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Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

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Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh
Fung Tea

Cangfeng Juqi 藏峰聚氣 | 15-Year · Jingmai Raw Pu-erh

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Fifteen Years of Jingmai Character
Made from 300–500+ year ancient-tree tea leaves sourced from the core Jingmai tea region, this raw Pu-erh has been aged for fifteen years. Time has softened its youthful character into a richer, more composed expression, bringing forward mature honey sweetness, aged depth, and the distinctive aromatic character associated with Jingmai ancient-tree tea.

Appearance
The cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick, tightly formed tea strands are evenly distributed with visible golden tips, while the surface displays a glossy yellow-brown appearance shaped by years of ageing.

Aroma Tea Liquor
Once brewed, the tea produces a clear, bright golden-orange liquor. Mature honey fragrance leads the aromatic profile, supported by aged notes, gentle herbal nuances, warm wood, soft orchid, and sweet dried-junube character. The aromas are rich and persistent, yet remain smooth and well integrated.

Taste Finish
The liquor is rich, full-bodied, and silky, with a substantial, enveloping texture and no youthful harshness or throat dryness. Honeyed sweetness is clearly present in the cup, accompanied by steady returning sweetness and salivation.

The finish is deep and warm, with sweetness lingering in the throat and the aged character remaining long after each sip. A soft, moist mouthfeel and persistent tea fragrance create a composed and lasting finish.

Origin:
Lancang (瀾滄), Yunnan (雲南), China

Tea Region:
Core Jingmai Mountain Tea Region (景邁山核心茶區)

Altitude:
Approximately 1,850 Meters

Tree Age:
300–500+ Years Old

Aged For:
15 Years

Harvest Season:
First-Spring

Tea Material:
Ancient-Tree Tea Leaves

The Fung Tea Documentary

A Legacy Crafted Through Time

Journey from Yunnan’s tea mountains to the people, places and traditions that have shaped Fung Tea for more than forty years. Discover the origins, craftsmanship and enduring values behind our story.

Fifteen Years In The Making

A Rare Raw Pu-erh Shaped By Time

Fifteen years of aging have transformed the original vitality of Yunnan large-leaf sun-dried maocha into a raw Pu-erh of greater depth, composure, and refinement. Sourced from Menghai, Xishuangbanna, the tea retains the strength of its mountain-grown material while revealing the maturity that only time can create.

Across fifteen years of gradual transformation, youthful intensity has softened, the liquor has become increasingly rounded, and the aroma has developed into a deeper and more settled expression. What remains is not simply an aged tea, but a record of origin, craftsmanship, and time preserved within a 357g cake.

A Legacy Since 1983

Four Decades Of Craft Behind Every Cake

The knowledge behind this tea traces back to 1983, when a lifelong journey in Yunnan tea first began. From early apprenticeship in traditional tea production to decades spent working with Menghai tea, ancient-tree material, and the evolving character of Pu-erh, more than forty years of experience have shaped the understanding behind this collection.

With aged Pu-erh, the decisions made at the very beginning matter for decades. The selection of the leaf, the handling of the material, and the ability to preserve its long-term potential all determine what the tea may eventually become. This cake reflects that accumulated knowledge, bringing together heritage, origin, and the patience required to allow fine Pu-erh to reveal itself slowly.

Crafted For Long-Term Transformation

Traditional Methods Preserve The Soul Of The Leaf

The journey begins with carefully selected fresh leaves, processed according to traditional sun-dried maocha craftsmanship. Each stage is handled with precision to preserve the natural vitality of the material and prepare it for years of continued transformation.

During fixation, heat is carefully controlled to protect the character of the leaf. Rolling is performed with measured pressure, allowing the internal compounds to release gradually during brewing while preserving structural integrity. The leaves are then naturally sun-dried, allowing them to absorb the energy of the sun while retaining the distinctive mountain fragrance and character of Yunnan large-leaf tea.

The purpose is not merely to create a tea that tastes impressive when young, but to build a foundation capable of evolving gracefully over many years.

Fifteen Years Of Natural Transformation

Time Reveals What Craftsmanship Preserves

The original ancient-tree material was crafted fifteen years ago and subsequently allowed to mature through prolonged dry-storage aging. Over time, the sharper qualities associated with young raw Pu-erh have gradually receded, allowing greater smoothness, aromatic depth, and structural harmony to emerge.

Yet the value of aging lies not simply in softness. A well-made tea must retain enough substance and vitality for time to work upon. In this cake, the underlying strength of the original material remains present beneath the maturity, creating a balance between aged depth and enduring energy.

Each infusion carries traces of both stages: the vigor of the leaf at its origin and the composed character shaped by fifteen years of patient transformation.

The Character Before The First Infusion

Full-Bodied Leaves With A Deep Natural Luster

The cake is rounded and substantial, with carefully judged compression that preserves the integrity of the leaves while supporting gradual and even aging. Across its surface, the tea displays deep brown and near-black tones with a natural oily luster developed through years of transformation.

The leaf material remains clearly visible rather than overly compressed, revealing the texture and structure of the tea beneath the surface. Its clean appearance and mature coloration reflect both careful craftsmanship and the changes that have taken place during fifteen years of storage.

Before brewing begins, the cake already offers a quiet indication of its maturity, substance, and quality.

A Liquor Of Clarity And Depth

Golden Amber, Pure And Luminous

The brewed liquor opens with a clear golden-amber hue, luminous in the cup and remarkably clean in appearance. Its color reflects the gradual evolution of raw Pu-erh over time, with the brightness of the original material still visible beneath the deeper tones brought by aging.

The texture is smooth and finely structured, carrying both the strength associated with Banzhang-area tea and the greater composure developed through fifteen years of transformation. Mature fragrance integrates naturally into the liquor rather than sitting above it, giving the cup an impression of depth without heaviness.

Each infusion remains clear, expressive, and increasingly settled as the leaves continue to unfold.

A Finish That Continues Beyond The Cup

Lingering Sweetness With Enduring Vitality

Through repeated infusions, the liquor remains clean and harmonious, allowing tea and water to come together without roughness or distracting flavors. A returning sweetness gradually rises from the palate, developing into a lasting sensation that continues well after the tea has been swallowed.

The finish is accompanied by a noticeable sense of salivation and freshness, while the middle infusions become increasingly full and expressive. Beneath the maturity remains the unmistakable strength of the original ancient-tree material, giving the tea a presence that feels both composed and alive.

Rather than revealing everything in the first cup, the tea continues to evolve across the session, rewarding slower drinking and careful attention.

The Quality Revealed After Brewing

Supple Leaves, Remarkable Vitality

After repeated infusions, the spent leaves remain soft, supple, and well defined, retaining a remarkable sense of vitality even after fifteen years of aging. Their flexibility, visible leaf structure, and resilient texture reflect the quality of the original ancient-tree material and the care taken throughout its processing and maturation.

As the leaves fully open, their substantial form and natural elasticity become increasingly apparent. Together, these qualities offer a final expression of the tea’s foundation, bringing together carefully selected material, traditional craftsmanship, and fifteen years of patient transformation.

Created To Be Collected And Remembered

A Distinguished Gift Of Tea And Time

Presented in refined collector-style packaging, this fifteen-year aged raw Pu-erh is intended for occasions where the meaning of the tea extends beyond the cup itself. Its value lies not only in the quality of the original material, but in the fifteen years of transformation already contained within every cake.

For the collector, it represents a mature stage in the life of raw Pu-erh while retaining the potential to continue evolving under appropriate storage. For the recipient, it offers something increasingly rare: a gift whose defining element cannot be manufactured, accelerated, or replaced.

Whether reserved for a personal collection, opened for an important tea session, or presented to someone with an appreciation for fine Pu-erh, it carries the combined weight of provenance, craftsmanship, and time.

A tea fifteen years in the making, created to be appreciated for many years beyond.

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