Skip to content

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Cart

Your cart is empty

Meilan Zhuju 梅蘭竹菊 | Huazhu Liangzi · Raw Pu-erh Dragon Pearls

Sale price$200 USD


Taxes included.

In stock

Huazhu Liangzi Ancient-Tree Character
Crafted from ancient-tree tea leaves sourced from Huazhu Liangzi in Xishuangbanna, Yunnan, this raw Pu-erh combines the substantial depth of old-tree material with the freshness and clarity of young spring tea. Rather than being pressed into a traditional cake, the leaves are carefully formed into individual Dragon Pearls, preserving a lively expression of the tea with fresh botanical fragrance, elegant orchid, honeyed sweetness, and a long returning finish.

Created as part of Fung Tea’s Master Collaboration Series, “Meilan Zhuju” draws inspiration from 梅、蘭、竹、菊 — plum blossom, orchid, bamboo, and chrysanthemum, traditionally known as the Four Gentlemen in Chinese art. Officially authorized artwork by Chinese painting master Chen Yongqiang brings these four subjects into the presentation, uniting traditional tea craftsmanship with classical Chinese artistic expression.

Appearance
Each Dragon Pearl is evenly rounded and tightly formed, with a smooth, compact structure. The leaves display a glossy dark brown tone interwoven with clearly visible silvery tips, reflecting the combination of mature ancient-tree leaf material and tender buds. The individually formed pearls gradually unfurl during brewing, revealing the intact character of the leaves within.

Aroma & Tea Liquor
Once brewed, the tea produces a clear, bright golden liquor. The aromatic profile opens with a fresh botanical character, followed by elegant orchid and other floral notes. Honeyed sweetness becomes increasingly apparent as the tea develops, while a clean, naturally sweet fragrance remains throughout the session.

The overall aroma is lifted and refined, with orchid and honey forming the central thread from the early infusions through the finish.

Taste & Finish
The liquor is full-bodied yet fresh and lively, combining the depth of ancient-tree material with the brightness of young spring leaves. The opening is clean and naturally sweet, followed by a fresh, succulent character and a smooth, moist texture across the palate.

Returning sweetness develops quickly and persists through the later infusions, accompanied by steady salivation and a noticeable throat-moistening sensation. The finish remains clean, sweet, and refreshing, with lingering orchid, honey, and fresh botanical notes.

Origin:
Menghai (勐海), Yunnan(雲南), China

Tea Region:
Huazhu Liangzi (滑竹梁子), Mengsong (勐宋)

Altitude:
Approximately 2,429 Meters

Tree Age:
Over 100 Years Old

Aged For:
1-3 Years

Harvest Season:
Spring

Tea Material:
Ancient-Tree Tea Leaves

The Fung Tea Documentary

A Legacy Crafted Through Time

Journey from Yunnan’s tea mountains to the people, places and traditions that have shaped Fung Tea for more than forty years. Discover the origins, craftsmanship and enduring values behind our story.

A Collector’s Tea Inspired By The Four Gentlemen

“Plum, Orchid, Bamboo And Chrysanthemum” — Art, Tea And The Character Of A Gentleman

“Plum, Orchid, Bamboo and Chrysanthemum” (梅蘭竹菊) brings together ancient-tree raw Pu-erh, classical Chinese painting, and one of the most enduring ideals in traditional Chinese culture. Known collectively as the “Four Gentlemen,” these four plants have been celebrated for centuries not simply for their beauty, but for the virtues they represent: resilience, refinement, integrity, and composure.

Created with officially authorized works by Chinese painting master Chen Yongqiang (陳永鏘), the collection translates these four cultural symbols into four individually presented teas. Each box carries a different work of art, while every hand-formed tea pearl reflects the same commitment to origin, craftsmanship, and restraint.

At its foundation is ancient-tree material from Huazhu Liangzi (滑竹梁子), one of Xishuangbanna’s remarkable high-mountain tea environments. Together, rare material and fine art transform the collection into something that can be brewed, contemplated, gifted, and preserved.

Four Symbols Of Refined Character

The Spirit Of The Gentleman, Expressed Through Tea

In traditional Chinese culture, the “Four Gentlemen” (四君子) refer to plum blossom, orchid, bamboo, and chrysanthemum. For generations of scholars, poets, and painters, each represented a distinct quality of cultivated character rather than merely a botanical subject.

The plum blossoms in winter, symbolizing resilience and quiet strength. The orchid suggests refinement and humility, valued for a fragrance that never seeks attention. Bamboo remains upright and flexible, embodying integrity and inner discipline. Chrysanthemum flowers as autumn deepens, becoming a symbol of independence, serenity, and an untroubled spirit.

These qualities find a natural parallel in fine tea. A distinguished tea does not reveal everything at once. Its character unfolds gradually through aroma, texture, sweetness, and finish, rewarding attention rather than demanding it. In this collection, every infusion becomes a subtle reflection on the values embodied by the Four Gentlemen.

When Chinese Painting Enters The World Of Tea

Master Chen Yongqiang’s Four Gentlemen In A New Form

This collection is created around officially authorized paintings by Master Chen Yongqiang (陳永鏘), whose interpretations of plum, orchid, bamboo, and chrysanthemum provide the artistic identity of the complete presentation.

Rather than reproducing a single image across the collection, each of the four teas is given its own visual character. Plum branches rise with quiet determination; orchids appear restrained and elegant; bamboo is rendered with upright rhythm and strength; chrysanthemums unfold with composed autumnal grace.

The round form of each tea pearl offers an unexpected continuation of the painter’s language. Brushwork becomes leaf and bud, painted composition becomes physical form, and the values carried by the artwork are translated into a tea that can be experienced through both sight and taste.

Four Paintings, Four Expressions Of Character

From Brush And Ink To Leaf And Fragrance

The “Four Gentlemen” (梅蘭竹菊) have occupied an important place in Chinese literati painting because each allows the artist to express character through restraint. A few branches, leaves, or blossoms can suggest an entire philosophy without excess.

That same principle shapes this tea collection. Each of Master Chen Yongqiang’s four authorized works appears as an individual visual identity, while the tea beneath the artwork remains equally focused on purity of material and clarity of expression.

The dialogue is deliberate: the proud plum, secluded orchid, upright bamboo, and serene chrysanthemum are not decorative themes placed around the tea. They provide four ways of understanding the same ideal — character revealed quietly, without ostentation.

From The High Mountains Of Xishuangbanna

Ancient-Tree Tea From Huazhu Liangzi

The tea is sourced from Huazhu Liangzi (滑竹梁子), a high-mountain tea area in Xishuangbanna rising to approximately 2,429 metres and often described as one of the highest points in the region.

Ancient tea trees grow among the mountain forest under persistent mist, abundant rainfall, and rich natural vegetation. Deep root systems draw slowly from the surrounding earth, while the high elevation and pronounced day-to-night conditions encourage gradual growth and concentration within the leaf.

Selected trees are more than 300 years old. Their substantial spring leaves provide the depth, aromatic clarity, sweetness, and enduring aftertaste required for a tea intended to express far more than immediate fragrance alone.

Selected From Centuries-Old Tea Trees

Ancient-Tree Material, Handcrafted One Pearl At A Time

Each tea pearl begins with carefully selected spring material from ancient tea trees more than 300 years old, harvested to preserve the integrity and vitality of the original leaf.

After traditional raw Pu-erh processing, the finished material is shaped individually by hand using a dedicated dragon-pearl technique (龍珠技法). Rather than compressing the tea into a uniform form, the maker works with each portion separately, gradually bringing leaf and bud together into a compact, rounded pearl.

This labour-intensive format gives the collection an intimacy rarely found in larger compressed teas. Every pearl is its own small composition, carrying the texture of the leaf, the character of its mountain origin, and the visible trace of hand craftsmanship.

Appearance

Hand-Rolled Pearls With Natural Depth And Detail

Each dragon pearl is rounded, compact, and substantial, with deep olive-brown leaves interwoven with pale silver buds and warmer golden tones. The individual leaves remain clearly visible across the surface, giving every pearl a slightly different natural composition.

The form is refined without appearing overly manufactured. Buds, stems, and mature leaf material remain discernible, preserving a tactile connection to the original ancient-tree material.

Once introduced to hot water, the tightly gathered leaves gradually release and open, transforming the small pearl into a broad expression of the material from which it was made.

Aroma

Orchid, Plum And Chrysanthemum In Delicate Layers

The warmed leaves first reveal a clear orchid-like fragrance, elegant and lifted rather than overtly perfumed. As the tea opens, cooler plum-blossom impressions emerge beneath it, bringing a restrained freshness and a subtle sense of mountain air.

Later infusions introduce a softer floral sweetness reminiscent of chrysanthemum, while the underlying ancient-tree character remains present throughout. The aromas do not appear as isolated notes; they overlap and unfold gradually, giving the tea a refined sense of progression.

The result is a fragrance profile that feels especially appropriate to the Four Gentlemen theme: nuanced, composed, and increasingly expressive the longer one remains with the tea.

In The Cup

Clear Sweetness, Deep Returning Sweetness And A Lingering Finish

The first sip is clean and naturally sweet, quickly developing into a more pronounced returning sweetness that spreads across the palate. The liquor is smooth and finely textured, carrying freshness without sacrificing the deeper structure expected from mature ancient-tree material.

Salivation develops rapidly, followed by a cooling sensation and a long, composed throat finish. With successive infusions, the tea becomes increasingly expressive, revealing greater sweetness and depth while retaining the lifted aromatic character of the earlier cups.

Even after many infusions, a fresh bamboo-like clarity remains in the finish. Its strength is not expressed through heaviness, but through persistence: sweetness returns, fragrance remains, and the impression of the tea continues well after the cup has been emptied.

A Collection To Drink, Display And Preserve

The Four Gentlemen — A Dialogue Between Art And Tea

“Plum, Orchid, Bamboo and Chrysanthemum” (梅蘭竹菊) is conceived as more than a set of individually wrapped teas. It unites ancient-tree material, hand-shaped dragon pearls, officially authorized fine art, and a cultural tradition that has been interpreted by Chinese scholars and artists for centuries.

Presented as four distinct works within a complete collector’s set, the collection allows each symbol to retain its own identity while remaining part of a larger whole. The presentation invites the owner to experience the tea slowly: one pearl, one painting, one character at a time.

For drinking, it offers the purity, fragrance, returning sweetness, and depth of high-mountain ancient-tree tea. For gifting, it carries ideas of refinement, integrity, resilience, and cultivated character. For collecting, it preserves a collaboration between tea craftsmanship and Chinese painting in a form that can continue to be appreciated long after its first presentation.

It is a collection designed not merely to impress at first sight, but to reward familiarity — an expression of the gentleman’s ideal, interpreted through leaf, brush, fragrance, and time.

Recently viewed