Skip to content

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Join the Fung Tea Family | Enjoy 5% Off Your First Order | Use Code: 5off

Cart

Your cart is empty

Qiankun Zhengqi 乾坤正氣 | Bingdao · Raw Pu-erh

Sale price$350 USD


Taxes included.

In stock

Bingdao Ancient-Tree Character
Made from ancient-tree tea leaves sourced from Bingdao in Lincang, Yunnan, this raw Pu-erh captures the distinctive purity, sweetness, and cooling character for which Bingdao tea is prized. The 2024 material combines substantial ancient-tree depth with a fresh, lively structure, revealing orchid fragrance, honeyed sweetness, and a pronounced rock-sugar character through the cup.

Created as part of Fung Tea’s Master Collaboration Series, “Qiankun Zhengqi” also features officially authorized artwork by Chinese painting master Chen Yongqiang, bringing together traditional tea craftsmanship and Chinese artistic expression.

Appearance
The cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips clearly visible. The surface presents a natural green-brown tone, reflecting the freshness and vitality of the raw material.

Aroma & Tea Liquor
Once brewed, the tea produces a clear, bright golden liquor. Orchid fragrance leads the aromatic profile, supported by clean floral honey, fresh vegetal notes, delicate young-leaf fragrance, and light fruit tones reminiscent of apple or pear skin. A distinctive rock-sugar sweetness runs beneath the aromatics, giving the cup a clean and refined character.

Taste & Finish
The liquor is rich yet fresh, full-bodied, soft, and finely textured. A smooth ancient-tree depth appears immediately, followed by lively freshness and a gradually expanding rock-sugar sweetness through the middle infusions. Returning sweetness and salivation are pronounced, while the liquor remains soft and silky across the palate.

The finish is long, sweet, and refreshing. Sweetness continues to develop after swallowing, accompanied by a noticeable moistening sensation in the throat and a distinct cooling character that gradually emerges through the finish.

Origin:
Lincang (臨滄), Yunnan (雲南), China

Tea Region:
Bingdao (冰島寨) Tea Region

Altitude:
Approximately 2,000 Meters

Tree Age:
300–500+ Years Old

Aged For:
2-4 Years

Harvest Season:
Spring

Tea Material:
Ancient-Tree Tea Leaves

The Fung Tea Documentary

A Legacy Crafted Through Time

Journey from Yunnan’s tea mountains to the people, places and traditions that have shaped Fung Tea for more than forty years. Discover the origins, craftsmanship and enduring values behind our story.

Where Ancient Tea Meets An Icon Of Chinese Culture

“Qiankun Zhengqi” — A Collector’s Raw Pu-erh Inspired By Guan Yu (關羽)

“Qiankun Zhengqi” brings together ancient-tree Pu-erh, Chinese fine art, and one of the most enduring figures in Chinese cultural history. At the heart of the collection is Guan Yu (關羽), the celebrated general of the late Eastern Han period who later became immortalized in literature, art, and popular tradition as an embodiment of loyalty, righteousness, courage, integrity, and honour.

For centuries, Guan Yu has represented far more than military strength. His image has come to symbolize steadfast character, keeping one’s word, standing by one’s principles, and remaining loyal even in adversity. These ideals are deeply rooted in Chinese culture and form the spiritual foundation of “Qiankun Zhengqi.”

The collection features an officially authorized painting of Guan Yu by renowned Chinese artist Chen Yongqiang, bringing this cultural symbolism directly into the visual identity of the tea. Paired with ancient-tree raw Pu-erh from Bingdao and decades of traditional tea-making experience, the artwork transforms the tea from a fine beverage into a work of cultural expression.

“Qiankun Zhengqi” is therefore intended not only to be brewed and tasted, but also to be viewed, understood, collected, and preserved — a meeting of tea, art, history, and character.

The Meaning Behind The Artwork

Guan Yu (關羽) — Loyalty, Righteousness And Unwavering Character

Guan Yu (關羽) is one of the most recognizable figures in Chinese history and culture. A military general who lived nearly two thousand years ago, he became legendary through historical memory and the classic Chinese novel Romance of the Three Kingdoms. Over generations, his reputation grew beyond the battlefield, and he came to represent an ideal of moral strength: loyalty to one’s commitments, righteousness in one’s actions, courage in adversity, and integrity that cannot be compromised.

These qualities explain why Guan Yu continues to appear throughout Chinese painting, literature, temples, and traditional culture. His commanding presence is not valued simply as the image of a warrior, but as a visual symbol of zhengqi (正氣) — an upright, principled spirit associated with honour and moral conviction.

The painting featured in “Qiankun Zhengqi” is officially authorized by Master Chen Yongqiang. His interpretation captures Guan Yu on horseback with a sense of movement, dignity, and controlled strength, giving visual form to the values at the heart of the collection.

This is why the artwork is fundamental to the identity of the tea rather than merely part of its packaging. The character of Guan Yu provides the cultural soul of “Qiankun Zhengqi,” while the depth and enduring nature of ancient-tree Pu-erh provide its physical expression. Together, they create a collectible work in which the spirit of the painting and the character of the tea are deliberately brought into dialogue.

Born From The Clarity Of Mountain And Sky

Where The Spirit Of Nature Enters The Leaf

Chinese tea culture has long understood fine tea as a product of harmony between plant, landscape, climate, and human craftsmanship. For “Qiankun Zhengqi,” that relationship begins in the high mountain environment of Yunnan, where ancient tea trees absorb mist, rain, sunlight, and the changing rhythms of the seasons.

The strength of the original material is not created in the workshop. It begins in the mountain itself. Deep-rooted ancient trees grow slowly, accumulating substance and aromatic complexity within thick, mature leaves before they ever reach the hands of the tea maker.

Traditional craftsmanship then becomes an act of preservation rather than transformation for its own sake. The maker’s responsibility is to respect what nature has already created and allow the purity, energy, and structural character of the leaf to remain present in the finished tea.

A Meeting Of Two Forms Of Mastery

When Brush, Ink And Tea Craft Share The Same Spirit

The collaboration behind “Qiankun Zhengqi” brings together the artistic language of Master Chen Yongqiang (陳永鏘) and decades of experience in traditional Pu-erh tea making. One works through brush, ink, composition, and symbolic form; the other through leaf, heat, pressure, sunlight, and time.

Master Chen’s depiction of Guan Yu gives visual form to the collection’s central idea of zhengqi, a sense of upright character, integrity, and inner strength. The tea itself expresses a parallel character through the depth, clarity, and enduring presence of ancient-tree raw Pu-erh.

The packaging continues this dialogue through calligraphy, traditional motifs, and restrained presentation. Art is not placed around the tea as an accessory. It becomes part of the way the tea is understood, transforming the complete collection into something to be tasted, viewed, preserved, and passed on.

From The Mountains Of Bingdao

Ancient Trees Shaped By Altitude, Mist And Time

“Qiankun Zhengqi” is crafted from selected ancient-tree tea material from Bingdao in Lincang, Yunnan. At elevations of approximately 2,000 metres, the tea gardens are surrounded by mountain mist, abundant rainfall, fertile soil, and a climate that encourages slow, concentrated growth.

The selected tea trees are over three centuries old, with established root systems reaching deep into the mountain earth. Their thick spring leaves contain substantial natural material and provide the foundation for the characteristic sweetness, depth, and distinctive texture associated with fine Bingdao tea.

This provenance is central to the identity of “Qiankun Zhengqi”. The tea does not rely on presentation alone to create value. Its foundation begins with a rare mountain origin and mature ancient-tree material capable of delivering both immediate complexity and meaningful potential for future transformation.

Four Decades Of Tea-Making Experience

Traditional Craftsmanship Guided By The Hand Of The Maker

The making of “Qiankun Zhengqi” follows traditional raw Pu-erh methods, beginning with carefully harvested spring leaves. From resting and fixation to rolling, sun-drying, and final pressing, each stage requires close judgment rather than mechanical uniformity.

During fixation, heat must be carefully balanced to protect the vitality of the leaf while bringing its raw character into control. Rolling is performed with measured pressure to open the leaf without compromising its structure. The tea is then naturally sun-dried under the Yunnan sky, completing the transformation into maocha while preserving the material required for future aging.

After forty years of accumulated experience, craftsmanship becomes increasingly intuitive. Small decisions of temperature, movement, pressure, and timing determine whether the final cake merely preserves the leaf or truly allows its origin to remain recognisable years later.

Appearance

Substantial Leaves, Golden Tips And A Distinguished Presence

The dry cake of “Qiankun Zhengqi” is round and evenly formed, with bold, substantial leaf strands clearly visible across the surface. Silver buds and warmer golden tips appear among deeper brown leaves, creating natural variation in colour and texture while revealing the richness of the original material.

The compression is measured, allowing individual leaves and stems to remain identifiable rather than disappearing into a dense, uniform surface. Even before brewing, the cake communicates substance, structure, and the mature character of ancient-tree material.

Its visual presence reflects the same balance sought in the tea itself: strength without heaviness, refinement without excessive polish, and a clear sense of origin preserved through traditional craftsmanship.

In The Cup

Rock-Sugar Sweetness With A Deep And Expansive Finish

The liquor opens with clarity and a gentle natural sweetness, quickly revealing the distinctive rock-sugar character for which fine Bingdao tea is especially prized. The texture is smooth yet substantial, moving across the palate with both freshness and depth.

Returning sweetness develops rapidly after the first sip, accompanied by active salivation and a cooling sensation that gradually spreads across the mouth. With successive infusions, the liquor gains greater body and complexity, moving from bright mountain freshness into a deeper, more rounded sweetness.

The finish is particularly persistent. Sweetness continues through the throat long after the liquor has passed, while the tea leaves behind a broad, composed presence across the palate. Its power is expressed not through aggression, but through depth, clarity, and the length of the experience.

Infused Leaves

Full, Glossy Leaves With Remarkable Vitality

After repeated infusions, the leaf base opens into a rich olive to deep green-brown tone with a natural sheen. The leaves are thick, substantial, and supple to the touch, with buds and larger leaves remaining clearly identifiable throughout the bowl.

Leaf veins remain visible and the material retains strong structural integrity, with relatively little fragmentation even after an extended brewing session. This resilience reflects both the mature ancient-tree material and the restraint exercised throughout traditional processing.

The infused leaves offer one of the clearest views into the foundation of “Qiankun Zhengqi.” Long after the liquor has been enjoyed, the leaf itself continues to reveal the relationship between old-tree material, careful craftsmanship, and the mountain environment from which the tea originated.

Created To Be Tasted, Collected And Passed On

“Qiankun Zhengqi” — A Tea Of Enduring Character

“Qiankun Zhengqi” brings together rare Bingdao ancient-tree material, four decades of tea-making experience, and officially authorized artwork by Master Chen Yongqiang. Each element has its own value, but the significance of the collection lies in the way they are brought together as a single cultural work.

For the tea connoisseur, it offers the sweetness, depth, clarity, and aging potential of distinguished ancient-tree raw Pu-erh. For the collector, it combines provenance with artistic authorship and a cultural narrative centred on integrity and righteousness. For gifting, it carries meaning beyond luxury presentation, expressing respect, character, and enduring regard.

As the tea continues to mature, its aroma, texture, and depth may gradually take on new dimensions. At the same time, the image of Guan Yu and the calligraphic language surrounding the cake preserve another kind of continuity: the enduring Chinese ideals of loyalty, righteousness, integrity, and honour.

“Qiankun Zhengqi” is therefore not simply a tea to possess. It is a work to experience over time, where the character of ancient-tree Pu-erh and the spirit of Chinese art continue to speak to one another.

Recently viewed