







Qiankun Zhengqi 乾坤正氣 | Bingdao · Raw Pu-erh
Bingdao Ancient-Tree Character
Made from ancient-tree tea leaves sourced from Bingdao in Lincang, Yunnan, this raw Pu-erh captures the distinctive purity, sweetness, and cooling character for which Bingdao tea is prized. The 2024 material combines substantial ancient-tree depth with a fresh, lively structure, revealing orchid fragrance, honeyed sweetness, and a pronounced rock-sugar character through the cup.
Created as part of Fung Tea’s Master Collaboration Series, “Qiankun Zhengqi” also features officially authorized artwork by Chinese painting master Chen Yongqiang, bringing together traditional tea craftsmanship and Chinese artistic expression.
Appearance
The cake is round, evenly proportioned, and moderately compressed, with a clearly defined central indentation. Thick tea strands, complete buds, and intact leaves are distributed throughout the cake, with abundant silvery tips clearly visible. The surface presents a natural green-brown tone, reflecting the freshness and vitality of the raw material.
Aroma & Tea Liquor
Once brewed, the tea produces a clear, bright golden liquor. Orchid fragrance leads the aromatic profile, supported by clean floral honey, fresh vegetal notes, delicate young-leaf fragrance, and light fruit tones reminiscent of apple or pear skin. A distinctive rock-sugar sweetness runs beneath the aromatics, giving the cup a clean and refined character.
Taste & Finish
The liquor is rich yet fresh, full-bodied, soft, and finely textured. A smooth ancient-tree depth appears immediately, followed by lively freshness and a gradually expanding rock-sugar sweetness through the middle infusions. Returning sweetness and salivation are pronounced, while the liquor remains soft and silky across the palate.
The finish is long, sweet, and refreshing. Sweetness continues to develop after swallowing, accompanied by a noticeable moistening sensation in the throat and a distinct cooling character that gradually emerges through the finish.
Origin:
Lincang (臨滄), Yunnan (雲南), China
Tea Region:
Bingdao (冰島寨) Tea Region
Altitude:
Approximately 2,000 Meters
Tree Age:
300–500+ Years Old
Aged For:
2-4 Years
Harvest Season:
Spring
Tea Material:
Ancient-Tree Tea Leaves
Each Fung Tea Pu-erh is crafted through traditional tea-making techniques passed down through generations.
From leaf selection and withering to shaping and ageing, every step is carefully controlled to preserve the natural character of the tea.
Through skilled craftsmanship and patient ageing, the tea develops deeper aroma, smoother texture, and greater complexity over time.
Pu-erh tea is naturally suitable for long-term ageing.
With time, properly stored Pu-erh tea can develop richer aroma, smoother taste, and greater depth.
To preserve its quality:
• Store in a cool, dry and well-ventilated place
• Avoid direct sunlight and strong odors
• Keep away from moisture
• Allow proper airflow during storage
Recommended Amount:
5-8g
Water Temperature:
95°C–100°C
First Brew:
Rinse briefly before drinking
Brewing Method:
Gaiwan / Teapot
Multiple Infusions:
Suitable for repeated brewing
Times
Orders take 2-3 business days to process after placing the order before shipping out.
Standard Shipping Times
• North America
United States (Mainland): 5 - 12 days
Alaska, Hawaii, and other US regions: 10 - 20 days
Canada: 5 - 14 days
Mexico: 10 - 17 days
• Europe: 5 - 12 days
• Australia/New Zealand: 6 - 14 days
• Asia
Southeast Asia: 5 - 8 days
Other Regions: 5 - 14 days
• Latin America: 10 - 20 days
• Other Countries: 10- 20 days
Express Shipping Times: 4 - 8 days
Available for Selected Products in the Following Countries:
• United States(Mainland)
• United Kingdom
• France
• Germany
• Italy
• Austria
• Spain
• Netherlands
Priority Shipping Times: 3 - 5 days
Available for Selected Products in the Following Countries:
• United States(Mainland)
• Canada
• United Kingdom
• France
• Germany
• Italy
• Austria
• Spain
• Portugal
• Netherlands
• Australia
• New Zealand
• United Arab Emirates
• Saudi Arabia
Due to the nature of tea as a consumable product, all tea purchases are final sale and cannot be returned or exchanged.
For food safety and quality reasons, returns or exchanges are only accepted if the product arrives damaged or defective.
If your order arrives damaged, please contact us within 7 days of delivery at support@fungtea.com with photos of the package and product. Our team will review the issue and assist you accordingly.
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The Fung Tea Documentary
A Legacy Crafted Through Time
Journey from Yunnan’s tea mountains to the people, places and traditions that have shaped Fung Tea for more than forty years. Discover the origins, craftsmanship and enduring values behind our story.

Where Ancient Tea Meets An Icon Of Chinese Culture
“Qiankun Zhengqi” — A Collector’s Raw Pu-erh Inspired By Guan Yu (關羽)

The Meaning Behind The Artwork
Guan Yu (關羽) — Loyalty, Righteousness And Unwavering Character

Born From The Clarity Of Mountain And Sky
Where The Spirit Of Nature Enters The Leaf

A Meeting Of Two Forms Of Mastery
When Brush, Ink And Tea Craft Share The Same Spirit

From The Mountains Of Bingdao
Ancient Trees Shaped By Altitude, Mist And Time

Four Decades Of Tea-Making Experience
Traditional Craftsmanship Guided By The Hand Of The Maker

Appearance
Substantial Leaves, Golden Tips And A Distinguished Presence

In The Cup
Rock-Sugar Sweetness With A Deep And Expansive Finish

Infused Leaves
Full, Glossy Leaves With Remarkable Vitality

Created To Be Tasted, Collected And Passed On
“Qiankun Zhengqi” — A Tea Of Enduring Character

